Butcher, Lincoln Ristorante bei Delaware North
Delaware North · New York, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in New York
Delaware North's Patina Group is hiring for a full-time or part-time Butcher to join our team at Lincoln Ristorante in New York, New York. As a Butcher, you will prepare, package, and market meat for retail sale.
Additional Details:We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
Unit Description:Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.
Responsibilities:- Prepare and portion meat products according to quality standards, safety guidelines, and department procedures, ensuring proper storage, freshness, and temperature control.
- Maintain a clean, organized, and sanitized workstation, including coolers, cutting tools, and equipment, while keeping all areas sufficiently stocked.
- Follow waste control protocols, accurately recording spoilage and trimming waste as required.
- Perform opening, closing, and side duties, including inventory checks and restocking, in alignment with operational guidelines.
- Minimum of 2 years’ experience in a butcher or meat preparation role, preferably in a foodservice or retail environment.
- Ability to read and follow prep sheets, cutting instructions, and product specifications accurately.
- Basic math skills are required to calculate weights, portion sizes, and inventory counts.
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, squat, and perform physically demanding tasks throughout the shift.
- Required to stand and walk for the entire duration of the shift, often in moderate to high noise environments.
- Must have strong knife skills and manual dexterity to cut, trim, debone, and portion meats with precision.
- Capable of operating meat processing equipment and tools, and performing tasks such as chopping, grinding, slicing, and storing.
- Will be exposed to variable temperatures, including refrigerated and freezer environments.