Chef-StoneRidge bei Bethesda Stoneridge

Essential Requirement of Work: (Minimum qualifications necessary to function at full productivity)

1. Education and Training: Non-specific for this job.
2. Experience:
   1. Previous quantity cooking desired.
   2. Must be able to read, write, and perform mathematical formulations.
3. Personal:
   1. Plan work schedule for the day based upon the menu.
   2. Meet meal schedules.
   3. Must be able to work with, supervise, and secure the cooperation of fellow dietary employees in order to implement the meal.
   4. Must work with geriatric residents and understand their special needs.
   5. Must have leadership skills to direct the dietary department in the absence of the dietary manager.
   6. Must be knowledgeable in weights and measures.
   7. Must be knowledgeable in the storage of food products.
   8. Must be understanding of sanitation and safety measures to meet state and federal regulations.
   9. High level of proficiency and time management to meet meal regulations time.
   10. Must have the capacity to operate commercial equipment.
   11. Must be in good physical and mental health.