- Professional
- Optionales Büro in Sydney
The Venue
Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions to list a few; you name it, we’ll do it.
A day could involve running multiple events simultaneously across various spaces in the building as well as delivering menus for off-site productions. We have one of the largest and best resourced kitchens in the company. Producing a huge range of food options for various event menus as well as constant development and delivery of bespoke menus for clients.
The Role
We are looking for a talented, driven and professional Head Chef that wants to part of an events team that can take the kitchen to the next level. What we are looking for:
- 3+ years’ of relevant experience in a similar role.
- Experience in high-end restaurants, hotels or event kitchens.
- Good communication, organisation and time management skills.
- Confident to lead, develop and get the best out of the team.
- A good understanding around COGS, P&L’s and kitchen admin
- Knowledge around different cuisines, cooking techniques and creativity.
This position will be idea for someone that has a good grasp around banquets and events, can interact with different parts of the business in a collaborative way.
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities through the Merivale Academy.
- Employee Assistance Program.
- Employee Referral Program.
Jetzt bewerben
