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Zingerman's Cornman Farms Event Staff bei Cornman Farms

Cornman Farms · Dexter, Vereinigte Staaten Von Amerika · Onsite

$33,280.00  -  $43,680.00

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Description

ZINGERMAN’S CORNMAN FARMS in Dexter MIis hiring for Event Staff
  • Do you love working with food and being part of a hardworking, cheerful team?
  • Are you detail-oriented and take pride in doing things the right way?
  • Do you enjoy hands-on work and seeing a project through from start to finish?
  • If you answered yes, we’d love to have you join us for our Thanksgiving To-Go program!

If you answered yes to these, you should apply to be a part of our team!


Summary

We’re looking for organized, reliable team members to help package our Thanksgiving To-Go meals. This role involves weighing and portioning prepared food into containers, labeling items accurately, and maintaining a clean and efficient workspace. You’ll be working alongside our kitchen and events teams to make sure each guest receives a beautiful and delicious Cornman Farms holiday meal.


This is a temporary position running from November 17–25, 2025

These are the required shifts:

  • Thursday, November 20 1:00pm-9:00pm
  • Friday, November 21 1:00pm-8:00pm
  • Saturday, November 22 1:00pm-8:00pm
  • Sunday, November 23 1:00pm-8:00pm

Reports to:  Porter Coaches


The main role of this position is to ensure that all Thanksgiving To-Go products are packaged, labeled, and stored safely and accurately. Responsibilities include:

  • Weighing and portioning prepared food according to set standards
  • Applying labels neatly and accurately to containers
  • Cleaning and maintaining packaging and labeling stations
  • Following proper food handling and sanitation procedures
  • Moving food throughout the property, including in and out of walk-in coolers
  • Climbing a short ladder to move items in and out of delivery trucks
  • Paying close attention to detail and communicating any errors or concerns immediately
  • Cleaning and maintaining a safe and sanitary work environment
  • Demonstrating proper handling of food service equipment
  • Demonstrating proper handling and storage of cleaning equipment
  • Identifying and working to resolve any issues that might occur during events
  • Working efficiently in a fast-paced, team environment

You’ll do great in this role if you:

  • Love working on a team and can jump in wherever needed
  • Take pride in accuracy and presentation
  • Can stay calm and focused under pressure
  • Enjoy hands-on, physical work (lifting up to 40 lbs, being on your feet)
  • Are dependable and show up ready to work with a positive attitude
  • Maintains a professional image at all times through actions and appearance

Physical Requirements:

  • Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
  • Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands
  • Reaching: Extending hand(s) and arm(s) in any direction
  • Near Vision: Clarity of vision at 20 inches or less
  • Lifting: Raising or lowering an object, at least 50 lbs,  from one level to another (includes upward pulling)
  • Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
  • Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
  • Feeling:  Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips
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