Electrician - Maintenance bei Fair Oaks Foods

Position Summary

To serve as an Electrician, responsible for the advanced electrical troubleshooting, maintenance, and repair of all production equipment, and requires performing mechanical duties when needed to support overall plant operations. 

Responsibilities

• Diagnoses, troubleshoots, and repairs complex electrical, PLC, and control systems on all production machinery.
• Execute detailed preventative maintenance on electrical systems to ensure operational reliability. Prepares and sets up machinery for scheduled production runs. 
• Troubleshoot, service, and repair mechanical, hydraulic, pneumatic, and material flow systems all production machinery. Reads and interprets equipment manuals and work orders to perform required maintenance and service. Maintain department records. 
• Use a variety of hand and power tools, electric meters and material handling equipment in performing duties. 
• Detect faulty operations, defective material and report those and any unusual situations to proper supervision. 
• Comply with safety regulations and maintain clean and orderly work areas. 
• Responsible for quality of work performed and for identifying and documenting quality problems for corrective actions. 
• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent required 
• Minimum of 3 years’ experience in plant environment
• Required experience with electrical troubleshooting and maintaining, PLC Systems, VFDs, 110V, 220V, and 480V systems.
• Require a strong understanding of mechanical troubleshooting for a variety of systems such as mechanical, Hydraulic, pneumatic, and more.

Physical Demands and Work Environment: 

Work is performed in a manufacturing and office environment.  The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position. 

While performing the duties of this job, the employee is regularly required:

• Standing and/or walking throughout the shift
• Perform physical skills: hold, feel, reach, climb, balance, stoop, kneel, crouch, crawl, talk, hear and listen
• Lifting /Carrying up to 50 lbs.
• Use of both hands when required, some repetitive motion required 
• Work in both extremely hot and cold temperatures as well as wet conditions. 

The above is intended to describe the general content of and requirements for the performance of this job.  It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements.  Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Fair Oaks Foods assures equal employment opportunity in all its hiring and employment policies and practices, which include all aspects of employment, such as recruiting, hiring, promotions, transfers, demotions, layoffs or terminations, compensation, benefits, training, company-sponsored education, social and recreational programs or events, and all other terms, conditions, and privileges of employment. These policies and practices are administered without regard to “legally protected categories” such as:  race, color, religion, national origin, age, gender, disability, marital status, veteran status, sexual orientation or sexual orientation, pregnancy status or medical conditions related to childbirth, and/or any other factor protected by law.