Task Force Chef bei KitchFix

Job Summary:

The Task Force Chef is a contract-based culinary professional who will provide short-term support to MLB clubhouses, player development complexes, and other KitchFix operations as needed. This role requires flexibility, strong culinary skills, and the ability to adapt quickly to different teams, facilities, and schedules. The Task Force Chef will work alongside Executive Chefs, dietitians, and the KitchFix leadership team to deliver high-quality meals and service that meet the performance nutrition needs of elite athletes.

Key Responsibilities:

• Provide on-site culinary support for MLB clubhouses, spring training facilities, and player development complexes during peak times or staffing transitions.
• Collaborate with performance teams and dietitians to develop menus and recipes tailored to athletes’ nutritional needs.
• Supervise and participate in the preparation and cooking of meals that align with KitchFix and client standards, including:
• Full buffet service
• Made-to-order stations
• Specialized meals for dietary restrictions
• Organize, coordinate, and prepare meals for 60–100 people per service.
• Manage and maintain all-access snack, beverage, and recovery stations in the clubhouse.
• Support ordering, receiving, and inventory processes as directed.
• Ensure adherence to food safety, sanitation, and allergen-labeling standards.
• Maintain the cleanliness of workstations, storage areas, and kitchens.
• Develop and maintain positive rapport with players, coaches, and staff.
• Uphold KitchFix’s culture of positivity, teamwork, and excellence.
• Travel to assigned locations and operate effectively in variable, high-pressure environments.

Qualifications:

• 5+ years of professional culinary experience, preferably as an Executive Chef or Sous Chef in high-volume or performance-focused environments.
• Sports-based culinary nutrition experience with collegiate or professional athletes preferred.
• Degree in Culinary Arts, Nutrition, Dietetics, Health Science, or related field preferred.
• ServSafe food manager certification and allergen certification required.
• Strong knowledge of culinary nutrition and ability to adjust recipes to meet performance needs.
• Excellent knife skills and familiarity with modern kitchen equipment.
• Experience ordering, receiving, and working with local vendors.
• Strong communication and interpersonal skills; Spanish language fluency a plus.
• Ability to work irregular schedules, including mornings, evenings, weekends, and holidays.
• Must be willing to travel frequently and work on short-term assignments.
• Ability to pass a background check.

Our Ideal Candidate:

• Adaptable. Thrives in changing environments and quickly acclimates to new teams and facilities.
• People-Oriented. Builds positive relationships with athletes, coaches, and staff.
• Creative Problem Solver. Develops flavorful, performance-driven menus while managing resources efficiently.
• Dedicated. Demonstrates a strong work ethic, sense of urgency, and commitment to excellence.
• Organized. Maintains consistency, accuracy, and attention to detail across multiple sites.
• Collaborative. Works well with cross-functional teams and client partners.

Work Schedule:

• Ability to work a non-standard and variable work week, including mornings, evenings, weekends, and holidays. Assignments may include travel across multiple states, with schedules determined by operational needs.

KitchFix Compensation Package:

• Contract-based role; compensation determined per assignment.
• Travel and lodging are provided when applicable.
• Opportunity to work across multiple MLB and professional sports environments.