Cook bei Elderwood
Elderwood · Lake Placid, Vereinigte Staaten Von Amerika · Onsite
- Junior
- Optionales Büro in Lake Placid
Salary
$18.87 - $20.87 / hourOverview
Now Hiring : Cook
Location: Elderwood of Uihlein at Lake Placid, NY — Home of the 1980 Winter Olympics!
Pay Range: $18.87 – $20.87/hour — Earn more with experience!Status: Part-TimeNEW! Gas Allowance Benefit for eligible employees
Don’t Just Look for a Job — Find a Career!
At Elderwood of Uihlein, mealtime is more than just nourishment — it’s a vital part of our residents’ quality of life. We’re seeking a skilled and dedicated part time Cook who takes pride in preparing delicious, nutritious meals that brighten the day of every resident.
Why Join Elderwood?
Gas Allowance Stipend for Full & Part-Time staff
Newly renovated kitchen and dining facilities
Shift Differentials for evenings, weekends, and holidays
Full benefits package (medical, dental, vision, and more)
Employee referral program
Supportive, resident-focused team environment
Cook Position Overview:
As a Cook, you’ll play a key role in preparing appetizing meals that meet regular, modified, and special dietary needs for our residents and patients. You’ll maintain food quality and safety standards, ensuring a clean and efficient kitchen environment while helping create an enjoyable dining experience.
Apply Today — Join our kitchen team and make a direct difference in the lives of residents at Elderwood of Uihlein at Lake Placid!
Join Our Team
Put the CARE back in CAREER - Join our team today!Responsibilities
Cook Responsibilities:
Review menus and production sheets to determine food quantities for daily meal preparation
Prepare assigned food items accurately and efficiently
Test food by tasting and smelling to ensure quality
Maintain sanitation and safety standards throughout food preparation and production
Keep kitchen equipment and work areas clean and well-maintained
Monitor food cooking and ensure proper holding and serving temperatures
Assist in food preparation and distribution
From
Up to
Qualifications
Cook Qualifications:
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Minimum 18 years of age required
High school diploma or equivalent preferred
Previous food preparation experience required
Ability to understand and organize food preparation activities
Ability to carry out cooking tasks safely and efficiently
Knowledge of food preparation and production processes
Pride in quality of food and service
High degree of personal cleanliness and good hygiene; health status suitable for food service
Respect for residents’ privacy and rights; respectful and dignified treatment of residents