Assistant Manager - Food Court/Sub bei Texas Tech University
Texas Tech University · Lubbock, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Lubbock
Position Description
Travel Required
Major/Essential Functions
- Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner.
- Count money and process deposits. Ensure proper handling of cash by employees, particularly cashiers.
- Manage staff, prepare work schedules/determine staff requirements, and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Interview, hire, and train new employees and develop existing staff.
- Knowledge and experience in food products and preparation of food.
- Order and receive food and beverage deliveries, and check delivery contents to verify product quality and quantity.
Grant Funded?
Pay Basis
Schedule Details
Work Location
Department
Required Attachments
Job Type
Shift
Required Qualifications
Does this position work in a research laboratory?
Safety Information
Pay Statement
EEO Statement
About the University
About Lubbock:Referred to as the “Hub City” because it serves as the educational, cultural, economic, and health care hub of the South Plains region, Lubbock boasts a diverse population and a strong connection to community, history, and land. With a mild climate, highly rated public schools, and a low cost of living, Lubbock is a family-friendly community that is ranked as one of the best places to live in Texas. Lubbock is home to a celebrated and ever-evolving music scene, a vibrant arts community, and is within driving distance of Dallas, Austin, Santa Fe, and other major metropolitan cities. Lubbock’s Convention & Visitors Bureau provides a comprehensive overview of the Lubbock community and its resources, programs, events, and histories.