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Cook bei High Point

High Point · Brockton, Vereinigte Staaten Von Amerika · Onsite

47.840,00 $  -  47.840,00 $

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Cook

Program & Location: Meadowbrook Campus, Brockton
Education: High School diploma or equivalent (GED)
Pay Range: $23/hr
Status: Per Diem
Shift: Varies

About Us

High Point has programs offering Section 35 services for individuals that have been civilly committed to Substance Use Treatment. Services include Acute Treatment Services (detoxification) and Clinical Stabilization Services. These programs are staff secured units, not locked.

High Point & Affiliated Organizations is a health and human service agency whose mission is to treat and prevent substance use disorders and mental illness. High Point has programs located throughout Southeastern Massachusetts offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Programs and services also assist survivors of abuse, violence, and families experiencing homelessness. High Point believes that everyone has inherent goodness, worth, and dignity. Our goal is to help individuals and families achieve personal change and improve their quality of life.

    Cook Duties & Responsibilities

    • Compliance with Federal Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations
    • Knowledge of Infection Control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
    • Food safety certification required within the first year
    • Opening/closing duties
    • Preparation and serving of assigned meals following approved menu by the Nutrition Committee
    • Take and record daily temperature of freezers/refrigerators and food at every meal and any other required temperature logging according to HPTC dietary policies
    • Utilizes standard precautions at all times
    • Other duties as assigned by the Site Director / Program Director / Director of Dietary to insure safe and appropriate operation of the facility

    Cook Qualifications

    • High School Diploma, GED or Equivalent
    • Supervisor experience preferred

    Benefits

    • 403b - Retirement  
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