Food Prep Worker - FT bei Magruder Hospital

Improving Lives Together

Magruder Hospital offers competitive wages with a comprehensive benefit package available to both full-time and part-time employees. We provide a full health plan and generous time off that includes Holidays, Vacation, Sick, Personal, and even your Birthday!  Our culture and family friendly work environment truly set us apart- apply today for an opportunity to join our team and help serve this great community!

Prepares all ingredients necessary for food production as well as short order grill cooking while providing exceptional customer service for all patients and guests to the Café and Conference Center.

•      Cut, slice, chop, dice, assemble sandwiches, preparing sides and desserts for patient meals, etc for all entrée specials, soups, special function foods, and items for the cook and deli stations
• Answering telephones, taking orders at counter, preparing sandwich orders
• Baking pies, cakes, etc; cutting, platting, decorating items to fill customer orders and our dessert case
• Consistently prepares and/or serves quality food items for patients, café patrons, and special functions following Ohio Department of Health Uniform Food Code and HACCP guidelines.
• Accurately measures and mixes ingredients according to standardized recipes to prepare salads and desserts, vegetables and side dishes as applicable.
• Accurately forecasts preparation amounts by reading menus and reviewing waste tracking records looking towards reducing waste.
• Accurately and efficiently fills and delivers department food requisitions.
• Effectively checks refrigerated units, disposes of outdated food items, and completes log sheet to aid in maintaining quality throughout the department.
• Effectively and cooperatively works with cooks and other food prep employees as well as dining room employees to serve all patients, patrons to the Café and visitors to the Conference Center.
• Monitors foods being prepared by taste and smell to insure quality of product.        
• Operates deli counter, order taker, and main entrée areas of café in an efficient, pleasant, and customer-focused manner.
• Complies with federal, state, and local legal requirements by studying existing and new legislation; anticipating legislation; enforcing adherence to requirements; advising management on needed actions; ensures compliance with Joint Commission and other external and internal regulatory agencies.
• Maintains the integrity of confidential patient information in accordance with HIPAA and hospital policy, including accessing, using and disclosing patient information relevant to the individual employee’s job duties.  Also maintains confidentiality of other customer and hospital business affairs.
• Adheres to the standards of Magruder Hospital’s corporate compliance policies and seeks guidance and training when necessary to resolve questions about the policies.  Reports violations in accordance with corporate compliance and organizational standards.
• Reports to work on time and as scheduled; Shows respect for co-workers by following established break times;   Keeps personal conversations and telephone calls to a minimum.
• Travel is primarily local during the business day, although some out-of-area and overnight travel may be expected.
• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
• Other duties as requested or assigned.