Market Kitchen Server bei Mustard Seed Market and Cafe - Montrose

Description

Position Summary

We are looking for enthusiastic, food and fun loving, customer focused individuals to join our Deli Market Kitchen team as a Deli Market Kitchen Server! This role offers multiple openings for part-time or full-time employment with schedules that vary according to desired hours and availability. If you enjoy serving healthy food and interacting with patrons, this is the career for you!

Responsibilities

• Provide excellent customer service by greeting and assisting customers promptly and courteously, addressing inquiries, and relaying feedback to supervisors.
• Prepare and serve food safely and efficiently, ensuring proper handling of hot and cold items, maintaining portion control, and adhering to sanitation and food safety standards.
• Maintain cleanliness and organization of workstations, equipment, and post-checkout areas, completing cleaning tasks thoroughly and on schedule.
• Monitor inventory and supplies, conducting daily counts, requisitioning items to maintain par levels, and ensuring proper storage, labeling, and dating of all food and supplies.
• Support merchandising and food presentation by stocking retail areas, assisting with salad bars and display refrigerators, and ensuring all food displays are attractive and meet company standards.
• Collaborate with team members and follow procedures, informing cooks of low food quantities, suggesting product changes based on customer trends, and adhering to company policies and regulatory guidelines.
• Other duties as assigned

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Bailer
• Ovens/Steamers
• Meat/Cheese Slicer
• Bread Slicer
• Personal Computer
• Trash Compactor
• Knives
• Scale
• Wrapping equipment
• Ordering machine
• Coffee Maker
• Espresso Grinder

Requirements

Education And Experience

• High school education or equivalent required
• 1-2 years experience in food service industry is preferred

Knowledge, Skills, Abilities

• Interpersonal skills
• Food Presentation skills
• Written & Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Lifting & Carrying 40 lbs.
• Reaching
• Telephone Usage
• Hearing (Auditory)
• Writing
• Sight or peripheral Vision 
• Grasping
• Operating Equipment
• Communication (Verbal)
• Standing