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Line Cook - Pizzeria Libretto bei Oliver & Bonacini

Oliver & Bonacini · Toronto, Kanada · Onsite

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Company Description:

With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.

Job Description:

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

  • Prepare quality, consistent and well-presented food items to company standard
  • Ensure all guidelines and recipes are met and adhered to
  • Complete all specified opening set up, closing shut down and side duties
  • Prepare and stock for daily operation
  • Maintain organization, cleanliness and sanitation of the workspace and equipment
  • Assist teammates whenever necessary
  •  Ensure a sense of urgency with all tasks
  • Be aware of and report necessary maintenance to supervisor
  • Practice proper food safety procedures and safe work environment standards
  • Maintain a good working relationship with all departments
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Complete all other duties as assigned by Supervisor
Qualifications:
  • One year experience preferred 
  • Flexible schedule; including daytime, evenings and weekends
  • Certificates required Food Handler and WHMIS
  • Ability to work efficiently and consistently in a fast paced environment
  • Strong interpersonal and verbal communication skills
  • Must posses a positive attitude and work well with other team members
  • Must be able to work unsupervised 
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Outstanding organizational and time management
  • Physically fit and can carry light loads up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours) 
  • Be able to work in a hot, and loud environment for long periods of time
  • Strong sense of ethics, values
  • Passionate about food, wine and all things service related
  • Results driven
  • Energetic and enthusiastic
  • Professional appearance
  • Legally eligible to work in Canada
Additional Information:

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

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