Kitchen Manager- Admiral's Cup Annapolis (New Opening) bei undefined

Admiral’s Cup Annapolis (New Opening!)

At Atlas Restaurant Group, we don’t just serve food—we create unforgettable dining experiences. Admiral’s Cup is our newest opening, and we’re looking for a Kitchen Manager who can bring passion, precision, and leadership to the heart of our operation: the kitchen.

If you thrive in high-energy environments, love leading teams, and take pride in delivering top-notch food and hospitality, this is your chance to be part of something big.

What You’ll Do

• Lead, inspire, and manage all Back of House operations with a hands-on, can-do attitude.
• Ensure every dish leaving the kitchen is crafted with quality, consistency, and the Atlas standard of excellence.
• Keep the team focused, trained, and motivated—building a culture of professionalism and teamwork.
• Direct food prep and presentation, manage inventory and product rotation, and make sure kitchen equipment is always ready for action.
• Uphold safety and sanitation standards while fostering a clean, efficient, and creative kitchen environment.
• Adapt quickly, solve problems on the fly, and lead by example during high-volume service.

What We’re Looking For

• 2–4 years of high-volume dining experience.
• A strong leader who thrives in fast-paced kitchens and knows how to bring out the best in their team.
• Creativity in the kitchen balanced with discipline, consistency, and attention to detail.
• Knowledge of diverse cuisines, cooking techniques, and dietary accommodations.
• Dependability, adaptability, and a positive, professional attitude.
• ServSafe Certification required.

Perks & Benefits

At Atlas, we believe our people are our power. Here’s what you can expect when you join the Atlas Family:

• Competitive pay, $80k-$85k annually  with opportunities for growth and advancement.
• Health, dental, and vision insurance for full-time team members.
• 401(k) with company match to help you plan for your future.
• Generous dining discounts across all Atlas concepts—experience our restaurants as our guests do.
• Paid time off to recharge and reset.
• Ongoing training, mentorship, and leadership development.
• A culture of recognition, teamwork, and hospitality where your voice matters.
• The chance to be part of an opening team and leave your mark on an exciting new concept!

Ready to lead the kitchen and set the standard?
 Apply today and join the Atlas Family at Admiral’s Cup!