Line Cook-Admiral's Cup Annapolis (New Opening) bei undefined

At Atlas Restaurant Group, we don’t just make meals—we craft experiences. With the opening of Admiral’s Cup in Annapolis, we’re bringing our passion for flavor, hospitality, and energy to a whole new stage. We’re looking for Line Cooks who thrive in high-volume kitchens, love working with fresh ingredients, and want to be part of a fast-growing, people-focused team.

This is your chance to sharpen your skills, learn from the best, and cook with energy and pride in an environment that values teamwork, creativity, and excellence.

What You’ll Do

• Set up and stock your station like a pro—ready to fire at a moment’s notice.
• Execute menu items from start to finish, including prepping, cooking, and plating dishes to perfection.
• Work with fresh, seasonal ingredients while learning new techniques and mastering multiple stations (grill, sauté, fryer, garde manger).
• Keep your station spotless and organized while upholding Atlas’ high standards of cleanliness and food safety.
• Jump into deep cleaning and prep tasks as needed—because a strong kitchen is a team effort.

What We’re Looking For

• 2+ years of high-volume cooking experience.
• A passion for food, flavor, and consistent quality.
• Strong organizational skills and the ability to thrive in a fast-paced kitchen.
• A positive, professional attitude and willingness to learn.
• Flexibility to work evenings, weekends, and holidays.
• Food handler’s certification (as required by local regulations).

Compensation

• Maryland: $15.00 – $27.00/hour
• Delaware: $13.25 – $25.00/hour
• Pennsylvania: $15.00 – $22.00/hour
• Florida: $16.00 – $21.00/hour
• Texas: $15.00 – $20.00/hour

Perks & Benefits

Full-time team members (30+ hours/week) enjoy:

• Health, dental, and vision insurance
• 401(k) with company contribution
• 100% company-paid life and AD&D insurance
• Paid time off
• Learning & development programs
• Career mobility and advancement opportunities
• Pet insurance
• 25% dining discount at all Atlas properties

Part-time team members enjoy:

• 401(k) with company contribution
• 100% company-paid life and AD&D insurance
• Learning & development programs
• Career mobility and advancement opportunities
• 25% dining discount at all Atlas properties

The Rewards

Joining Atlas Restaurant Group is more than just a job—it’s a chance to be part of something special. As one of the fastest-growing hospitality groups in the nation, we invest in our people, celebrate teamwork, and create opportunities for growth at every level. At Admiral’s Cup, you’ll be part of an opening team where your craft, your energy, and your ideas help shape the guest experience from day one.

Ready to bring your skills to the Atlas Family? Apply today and help us make Admiral’s Cup in Annapolis unforgettable!