Emmaus Cafe Cook Coordinator bei undefined

• Oversees the Emmaus Café.
• Is the person responsible for supervising and working directly with MUAC student workers as follows:

• Student workers are responsible for assisting in operations at the Emmaus Café and reports to the Emmaus Café Cook Coordinator with respect to these Essential Functions:
  • Serves food and beverage items to customers while ensuring guest satisfaction and anticipating the customers’ needs
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Assists with daily inventory of food and beverage items
  • Is responsible for accurate purchase transactions
  • Adheres to PHJC safety policies and procedures including proper food safety and sanitation
  • Prepares beverage items according to standardized processes
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes all eating/drinking areas as well as the Emmaus Café kitchenette – including sweeping and mopping entire area as directed
  • Breaks down, cleans, and sanitizes workstations
  • Ensures security of company assets
  • Other duties and tasks as assigned by Café Cook Coordinator

• Provide quality service for all customers choosing to utilize the Emmaus Café. 
• Ensure that the proper daily food and drink items offered in the Emmaus Café are prepared and available by working closely with the student coworkers. 
• Supervise the products served are prepared as directed and meet quality expectations.
• Perform the responsibilities of this position with emphasis on safety making certain all safety practices are followed.
• Provide Dietary Services Manager lists of items needed, food and supplies in advance so that inventory always remains adequate.  
• Clean and sanitize all appliances, equipment and tools thus providing the best care of all kitchen supplies.
• Dispose of all recyclable material to responsibly protect our immediate and global environment.
• As part of the Dietary Department this position may be called upon to serve as a Dietary Services Aide, help with food prep, be part of catering for special events or groups as directed by the Manager of Dietary Services.

• Work to enhance the experience for MUAC student workers to have an environment in which they are able to learn and grow through this process.
• As a representative of the Dietary Services department, it is imperative to be service driven and to approach all significant outside requests in a collaborative manner with the customer and the Manager of Dietary Services.
• As a Servant Leader this position is charged with participating in making certain all areas of responsibilities assigned are clean and sanitized, all eating/drinking areas as well as the Emmaus Café kitchenette – including sweeping and mopping entire area as directed. 
• Monitor and record temperatures of equipment (when assigned) to assure proper temperatures are maintained.
• Emmaus Cook Coordinator role may include all tasks and assignments related to assisting in kitchen operations.
• Other tasks and duties as assigned.

SPECIFICATIONS

Prior Education and Training:  

• High School diploma or equivalent preferred

Prior work Experience / Skills required:  

• Ability to read and follow directions. 
• Ability to relate to others on a continuous basis.
• Position requires excellent written and verbal communication skills as well as reasoning, math, and language skills.
• Ability to make independent judgments occasionally.
• Ability to proficiently operate cash register.

On-the-Job Training/Orientation Required:

• Completion of new co-worker orientation.
• Completion of Mission Affirmation Orientation.
• Attendance at all required meetings.   
• Must be available to work varied shifts which may include weekends, holidays, and evenings.

Other Position Requirements:

• Must be able to work in either kitchen or the Emmaus Café kitchenette as assigned.
• Must be able to work a flexible schedule including weekends and holidays if assigned.
• Neatness, cleanliness, and thoroughness also required.  
• Must follow appropriate dress code.  

Environmental Conditions:

• Requires sustained mental attention.
• Must be able to stand for long periods of time.        
• Work area can be very hot or cold with exposure to burns, cuts, and falls.
• Many physical demands that include bending, twisting, lifting, and pushing.        Constant moving of food, supplies, and equipment on and off shelves, carts, and around the kitchen.        
• Must be able to lift as well as push/pull up to 75 lbs. occasionally, 50 lbs. frequently, and 10 lbs. constantly.
• Must be able to lift overhead up to 30 lbs frequently and 50 lbs occasionally.
• Position requires continuous standing and walking as well as frequent bending, reaching and pushing/pulling.
• Position requires occasional climbing, crouching, and balancing.
• Position requires good visual acuity.

Machines, Tools, Equipment and Work Aids:

Ability to operate all standard kitchen equipment