Culinary Administration Coordinator bei Continental Services

We are looking for a candidate with a passion for working with Culinary and Systems. This person will like repetition in daily tasks but also enjoy the fast-paced changes of an events-based world. The right candidate will have confidence in their responses and feel comfortable holding others accountable following our processes and procedures. This candidate will challenge how we currently do things and strive to find efficiencies within their day-to-day role. 

·        Recipe Entry in Food Service Suite

·        Communicates with Culinary Team for recipe items and portion accuracy

·        Communicates with purchasing manager for recipe ingredient usage accuracy in Food Service Suite

·        Maintains recipe accuracy and updates in Food Service Suite

·        Collaborates with Culinary Administration Team to ensure event accuracy in Event Master, Food Service Suite and Flightboard systems

·        Monitor and update events in Food Service Suite and Flightboard systems

·        Communicates with culinary daily with event updates in Food Service Suite and Flightboard

·        Creates events in Event Master

·        Billing & Invoice Management for Proof Bakery

·        Monitors and reports any operating issues with Event Master, Food Service Suite and Flightboard systems

·        Crossed trained in all culinary administration positions

·        Project Support for culinary team as needed

·        College course work, degree preferred

·        Culinary knowledge

·        Outstanding verbal and communication skills

·        Possess critical thinking skills

·        Detail Oriented

·        Excellent at multitasking

·        Works with a sense of urgency

·        Ability to work both individually and in a team setting

·       Feels comfortable asking questions and challenging information


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