CLASSIFICATION: One (1) -- Cafeteria Manager
QUALIFICATIONS: Applicant must possess a high school diploma or GED and have a valid food handler’s card. Must pass a State Competency Test if applicant has not held a prior position within the classification for the job posting
ASSIGNMENT: Provide for the ordering, preparation and serving of Fresh Fruit and Vegetable Program; clean kitchen and dining area; pick-up of food deliveries; and upkeep of inventory and record keeping, be responsible for meal distribution, and other duties as assigned by Cafeteria Manger and/or County Director. Menu planning according to SFSP.
SALARY: Daily rate of pay
**Wages are contingent upon actually working the Fresh Fruit and Vegetable Program
TERM OF EMPLOYMENT: Up to 1 1/2 hours per week per person. (before or after regular shift)
Effective October 1, 2025, through end of the 2025-2026 school year, or upon exhaustion of grant funds.
**Hours and days may be adjusted, pursuant to the needs of the Fresh Fruit and Vegetable Program.
Apply online.
