Restaurant Manager bei Tommy's Tavern+ Tap Cherry Hill
Tommy's Tavern+ Tap Cherry Hill · Cherry Hill, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Cherry Hill
Description
At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.
Located in Morris Plains New Jersey - The Restaurant Manager supports the General Manager in overseeing daily restaurant operations. This role is hands-on and focused on team leadership, guest satisfaction, and operational excellence. The Restaurant Manager helps ensure that service, quality, and cleanliness standards are consistently met while fostering a positive and productive team culture
Requirements
Exemplify the Triple T Hospitality experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
Team Leadership: Assist in supervising, coaching, and motivating front-of-house and back-of-house staff to ensure high performance and morale.
Daily Operations: Support the execution of opening, mid, and closing procedures. Ensure smooth shift transitions and operational consistency.
Training & Development: Help onboard new team members and support ongoing training efforts to uphold service and quality standards.
Guest Relations: Address guest concerns promptly and professionally, turning challenges into opportunities for service recovery.
Compliance & Safety: Ensure adherence to health, safety, and sanitation standards. Monitor compliance with company policies and procedures.
Inventory & Supplies: Assist with inventory management, ordering, and receiving to ensure proper stock levels and minimize waste.
Scheduling & Labor: Support scheduling efforts to ensure appropriate staffing levels and labor cost control.
Facility Oversight: Help maintain a clean, safe, and well-functioning restaurant environment, including equipment and facility upkeep.
9. Financial Awareness: Understand key performance indicators (KPIs) and assist in achieving sales, labor, and cost goals.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
- Previous experience in a supervisory or leadership role in a restaurant or hospitality setting.
- Strong communication and interpersonal skills.
- Ability to lead by example and foster a team-oriented environment.
- Solid understanding of restaurant operations and guest service best practices.
- Ability to multitask and remain calm under pressure in a fast-paced environment.
- Passion for hospitality and a commitment to excellence.
- Willingness to learn and grow within the company.