Assistant Manager bei Low and Slow Smokehouse
Low and Slow Smokehouse · Smithfield, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Smithfield
Description
About Us
Low & Slow Smokehouse is a locally owned, family-friendly barbecue restaurant known for our authentic smoked meats, welcoming atmosphere, and dedication to excellent service. We take pride in creating a workplace where both our staff and our guests feel like family.
Position Overview
We’re looking for a motivated and hands-on Assistant Manager to join our Smithfield team. The ideal candidate has restaurant management or shift leader experience, thrives in a fast-paced environment, and enjoys working alongside a team to create great customer experiences. This role supports the General Manager with daily operations, staff leadership, and ensuring consistent quality of service and food.
Key Responsibilities
- Assist in managing daily restaurant operations, including opening/closing procedures
- Supervise and support front-of-house and back-of-house staff.
- Maintain high standards of customer service and resolve guest concerns promptly.
- Oversee cleanliness, safety, and compliance with health regulations.
- Assist with scheduling, training, and coaching staff to ensure strong performance.
- Monitor inventory, supplies, and ordering as needed.
- Support special events, promotions, and catering operations.
Requirements
- Prior experience in restaurant management, supervision, or shift leadership preferred.
- Strong communication and leadership skills.
- Ability to thrive in a fast-paced, team-oriented environment.
- Reliable, professional, and committed to excellent service.
- Must be available for evening and weekend shifts.
