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Bartender- Market 253 (Part-Time) bei Muckleshoot Casino Resort

Muckleshoot Casino Resort · Auburn, Vereinigte Staaten Von Amerika · Onsite

$34,652.00  -  $34,652.00

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WHATS IN IT FOR YOU

  • Competitive salary of $16.66/hr. with discretionary performance bonuses 2x a year!
  • Complimentary meals and covered team member parking.
  • Company-paid gaming licenses (Class A & Class B)

WHAT YOU’LL DO

  • Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
  • Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
  • Create and serve a wide range of high-quality cocktails, mocktails, wines, spirits, and other beverages with precision and artistry. Utilize extensive knowledge of mixology techniques, flavor profiles, and luxury ingredients to craft unique and visually appealing drinks.
  • Promote positive guest relations and consistently prompt service and engage in conversations, recommend drinks based on guest preferences, and deliver a memorable experience that exceeds expectations.
  • Engage in suggestive selling techniques to promote premium and specialty beverages, maximizing revenue opportunities.
  • Assist in training new bartenders, ensuring consistency in beverage preparation, service standards, and knowledge.
  • Take daily inventory and stock supplies.
  • Ensure cleanliness and maintenance of all bar equipment.
  • Maintain an orderly, accurate par level for bar service outlets.
  • Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.
  • Other duties as assigned.

WHAT YOU’LL BRING

  • Ability to obtain a Class III B Gaming License
  • 1 (one) year of experience in bartending is required.
  • Bartending School or equivalent training preferred.
  • Must maintain a valid WA State Health Card/Food Handlers Permit.
  • Must have or be able to obtain an Alcohol Service Permit Class 12.

HOW YOU’LL BE SUCCESSFUL

  • Knowledge of premium spirits,wines, champagne, and other luxury beverages 
  • Knowledge of the BERG liquor dispensing system.
  • Knowledge of P.O.S. systems.
  • Knowledge of health & safety standards, and safety regulations as required.
  • Skilled in basic math.
  • Ability to demonstrate excellent guest service and communication skills.
  • Ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
  • Ability to speak and read English, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with guests.
  • Ability to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the luxury hotel and its guests.
  • Must be 21 years or older.
Jetzt bewerben

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