Garde Manger - Auberge du Pommier bei Oliver & Bonacini

Auberge du Pommier, a cornerstone of refined French dining in Toronto, is seeking an Garde Manger Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a cook who values precision, mentorship, and the opportunity to be part of something exceptional.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

The Garde Manger is responsible for the preparation and presentation of cold dishes, including salads, charcuterie, dressings, hors d'oeuvres, and other refrigerated items. This role requires a strong attention to detail, creativity, and a commitment to maintaining high standards of cleanliness, organization, and food safety. The ideal candidate will have experience in a fast-paced kitchen environment and a passion for precision and presentation.

The Day to Day:

• Prepare and plate all cold menu items such as  salads, dressings, cold appetizers, terrines, pâtés, and charcuterie.
• Maintain proper portion control and presentation according to restaurant standards.
• Ensure all ingredients are fresh, properly stored, and rotated (FIFO).
• Assist in the creation of daily specials and seasonal menu items related to the Garde Manger station.
• Maintain cleanliness and sanitation of the station, equipment, and cold storage areas.
• Follow all food safety and hygiene regulations.
• Work closely with the Chef du Cuisine and Sous Chefs to ensure smooth kitchen operations.
• Monitor inventory levels for the Garde Manger station and communicate ordering needs.
• Support banquet and catering prep as required (e.g., canapé trays, cheese boards, cold buffets).
• Set up and break down station at the beginning and end of each shift.

• Minimum of 1 years of kitchen experience or 2 years of post secondary education
• Ability to communicate effectively with co-workers
• Have a professional attitude and appearance at all times
• Be able to work weekdays/weekends/holidays
• Must be legally able to work in Canada

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment 

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.