Buffets Kitchen Manager bei Jobs at Butlin's | Butlin's Careers
Jobs at Butlin's | Butlin's Careers · Skegness, Vereinigtes Königreich · Onsite
- Professional
- Optionales Büro in Skegness
Are you ready to become the culinary heartbeat of our bustling buffet department?
Join us as a Kitchen Manager and take the reins of our kitchen operation, ensuring culinary excellence from sun-up to sundown.
From sizzling pans of perfectly cooked eggs to mountains of golden-brown pancakes, your day begins by fueling our guests for adventure. As the day turns into evening, you'll orchestrate the production of dinners that leave a lasting impression.
This role is your chance to shine as a leader, a mentor and a master of delivering high volume food to an agreed menu whilst adhering to FSMS.
You will be leading a team of Chefs, taking part in all aspects of team from recruitment, training, development and retention for the team.
You will be accountable for stock takes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service.
The role is part of the Buffets department and there may be times that you support other kitchen teams.
Join us as a Kitchen Manager and take the reins of our kitchen operation, ensuring culinary excellence from sun-up to sundown.
From sizzling pans of perfectly cooked eggs to mountains of golden-brown pancakes, your day begins by fueling our guests for adventure. As the day turns into evening, you'll orchestrate the production of dinners that leave a lasting impression.
This role is your chance to shine as a leader, a mentor and a master of delivering high volume food to an agreed menu whilst adhering to FSMS.
You will be leading a team of Chefs, taking part in all aspects of team from recruitment, training, development and retention for the team.
You will be accountable for stock takes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service.
The role is part of the Buffets department and there may be times that you support other kitchen teams.
About You
We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.
