Pastry Cook at Warren Street Hotel bei undefined

Working closely with the team and taking instructions from the Pastry Chef. Your main responsibility is to ensure that exceptional standards and a high quality for each dish are delivered.

SUMMARY OF DUTIES AND RESPONSIBILITIES:

· Consulting wiht the Executive Chef and Pastry Chef to plan menus.

· Executing pastry orders for catered events and accommodating special requests

· Demonstrating skills in baking pastries, desserts, cakes, cookies, sweets, and pies.

· Applying classic pastry baking techniques whn preparing traditional pastries.

· Monitoring equipment and ensuring all specialized pastry baking tools are in working order.

· Maintaining the good running order of specialized pastry baking equipment.

· To carry out any other tasks required from time to time by management.

·  Comply with all company procedures as issued by management.

SKILLS: 

· Previous experience as a Pastry Cook within a 5* hotel or luxury restaurant

· Knowledge of a variety of local and international food ingredients and correct methods of preparation

· Excellent communication skills

· Excellent team working skills

· Superb attention to detail and driven by delivering exceptional standards

· Demonstrate a flair for producing exquisite dishes, and coming up with new and exciting concepts to contribute to meny planning and seasonal changes

· A passion for food

· Resilience and drive to get things right first time

Hours required: 40 hours per week on a flexible rota, where weekends will be required for you to work.

EMPLOYEE BENEFITS: 

· Paid vacation, sick and personal days  

· Health, dental, vision and life insurance plans 

· Commuter benefits  

· Holiday staff parties and staff appreciation events  

· In house uniform dry cleaning services  

· Employee meals while on duty 

· Departmental and company-wide incentive programs