PM Precook Cook G2 bei Daily's Premium Meats

SUMMARY: Precook Cook will provide day-to-day assistance to leads with leadership and management of line employees.  As a cook, will maintain consistency with cooked products, and ensuring department expectations are met with adherence to company policies and procedures. Adjust line settings to ensure product meets customer specifications. Assigns work to line but, escalates issues to line lead. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

• Calibrates slicer to the correct specifications and maintains specific cook-range temperatures.
• Must understand, follow, support and assure compliance to Daily’s Safety policies.
• Must understand, follow, support, and assure compliance to Daily’s Quality Management System policies.
• Assists in training and supporting employees working on the line.
• Must be able to read, understand, and implement instructions listed on work order.
• Must understand, follow, and enforce all food safety guidelines.
• Must be able to successfully work alongside of and with production workers.
• Must have an excellent attendance record.
• Must be able to read and understand documents in English.
• Must not have any company disciplinary write ups within the past 90 days.
• High School diploma or GED preferred.

EDUCATION and/or EXPERIENCE: High school diploma, general education degree (GED) or equivalent work experience preferred in pork industry.  One to three years production experience preferred.   

LANGUAGE SKILLS: Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals. Be able to speak effectively before customers and employees and write routine reports and/or correspondence. Bilingual is preferred.

MATHEMATICAL SKILLS: Ability to apply mathematical concepts to practical situations and perform necessary calculations for completion of departmental paperwork.

REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Have the ability to make decisions on routine matters utilizing company policies and procedures and directions from upper management.

PHYSICAL DEMANDS: The employee must frequently lift and/or move up to 50 pounds, occasionally lift and/or move more than 100 pounds and sometimes push and/or pull up to 700 pounds.  Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT: While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions and extremely cold and/or extremely hot temperatures. 

The noise level in the work environment is usually moderate but sometimes very loud.

NORMAL WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management, but could change at any given time.

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At Daily's, our mission is to bring excellence to the table. We are proud to live our core values every day.

• We put people first.
• We are committed to always doing the right thing.
• We champion change.
• We win through teamwork.

Daily’s Premium Meats is an equal opportunity employer.  We value diversity, equity, and inclusion as essential elements that create and foster a welcoming workplace.  All qualified persons will be considered for employment without regard to race, creed, color, religion, gender, sexual orientation, gender identity/expression, national origin, age, genetic information, disability, veteran status, pregnancy or related condition, or any other basis protected by law.