- Junior
- Optionales Büro in Naples
Description
Position
Line Cook
II. Related Titles
Sauté Cook, Grill Cook, Chef De Partie, Prep Cook
III. Job Summary
Prepares food in accordance with club recipes and standards.
IV. Job Tasks (Duties)
1. Prepares all required items
2. Sets up service units with needed items
3. Serves items in accordance with established portions and presentation standards
4. Notifies Sous Chef of expected shortages
5. Ensures that assigned work areas and equipment are clean and sanitary
6. Assists the Sous Chef in maintaining security and safety in the kitchen
7. Maintains neat professional appearance and observes personal cleanliness rules at all times
8. Sets up, maintains and breaks down prep cook station
9. Requisitions items needed to produce menu items
10. Adheres to state and local health and safety regulations
11. Covers, dates and neatly stores all leftover products that are re-usable
12. Maintains the highest sanitary standards
13. Assists with other duties as assigned by Sous Chef
14. Follows instructions from supervisors
15. Interacts with other cooks, expeditors, and servers to accomplish goals
V. Reports to
Executive Chef
VI. Supervises
No supervisory duties are included in this position
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