Catering Beverage Supervisor, Lambeau Field bei Delaware North

Overview:

Delaware North Sportservice is hiring a full-time Catering Beverage Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As a Catering Beverage Supervisor, you will be responsible for overseeing and coordinating the activities of bars and beverage outlets. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.  

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Responsibilities:

• Enforce work procedures and service standards across beverage outlets
• Observe, evaluate, and document bartender and porter performance; assist with team member training and outlet operations
• Inspect bars and assigned areas to ensure compliance with alcohol laws, health codes, and safety regulations
• Investigate monetary discrepancies, analyze operational issues, and resolve problems with associates and guests in coordination with management
• Manage inventory by estimating needs, inspecting deliveries, performing monthly counts, and enforcing inventory and labor controls

Qualifications:

• Must be at least 18 years old 
• Minimum of 1 year of experience in a foodservice position required; previous experience as a supervisor or manager preferred 
• Excellent guest service skills and basic math skills 
• Knowledgeable in the operating food service equipment, basic food preparatory techniques, sanitation, and safety issues 
• Strong verbal and written communication skills 
• Strong time management and organizational skills 

Physical Requirements:

• Ability to lift up to 50 pounds 
• Capacity to stand and walk during the entirety of shift 

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