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Grill Cook - 1st and 2nd Shift bei Southern Foodservice Management Inc

Southern Foodservice Management Inc · Gallatin, Vereinigte Staaten Von Amerika · Onsite

$37,440.00  -  $41,600.00

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Description

  • Work schedule will include weekdays and occasional Saturdays.
  • Shift hours 6:00am - 2:30pm / 12:00pm - 8:30pm.
  • The pay rate is $18.00 - $20.00 per hour (depends on shift).
  • 2 years of experience working as a Grill Cook.
  • 2 years of cooking experience.
  • Must be able to pass background and drug test.
  • Must have valid driver license.

Duties and Responsibilities

  • Operating the Short-Order Grill Station during meal periods.
  • Assist in Kitchen with food preparation duties and cooking other items as assigned by Management.
  • Responsible for correct quantities and quality of menu items as assigned by Management.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Must follow direction of Management in carrying out duties and procedures as assigned.

During Preparation, Service and After the Meal

  • Properly Set-Up and stock Grill Station for Service by prescribed timeline.
  • Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
  • Cooking of required meal items according to the daily menu or other required menu items.
  • Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.

Cleaning Assignment

  • Properly clean Grill Station and equipment after each meal period
  • Other Daily Cleaning duties as assigned by Management

Other Duties

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.


Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Requirements

Physical Requirements

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent
Jetzt bewerben

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