Food Service Worker Cook (FULL TIME) bei Southwest Health System, Inc.

Under the direct supervision of the Food and Nutrition Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

Regulatory Requirements:

• High School Diploma or equivalent.
• Previous experience in hospital or commercial food preparation preferred.

Language Skills:

• Able to communicate effectively in English, both verbally and in writing.
• Additional languages preferred.
• Excellent customer service skills.

Skills:

• Basic computer knowledge.
• Strong communication skills.

** All Southwest Health System positions are subject to a Post Offer-Pre Work Screen. This physical exam will determine the capability of the applicant to perform the essential functions. **

** If you are selected for this position, prior to appointment, you may be subject to a urinalysis to screen for illegal drug use. **

** THIS POSITION WILL REMAIN OPEN FOR A MINIMUM OF 5 DAYS. AFTER THAT DATE, THE POSITION WILL CLOSE WHEN A SUITABLE CANDIDATE IS SELECTED. **