25-26 KGES - Cafeteria Assistant Manager bei King George County Schools

Position Open Until Filled

Internal candiates should submit a letter of interest and resume to Anita Davis, Supervisor of School Nutrition, at [email protected].

General Description: The Cafeteria Manager directs and participates in all food service operations in the assigned school according to federal, state and local policies.

Essential Responsibilities:

• Supervises and/or performs the duties of cafeteria workers
• Fills the manager role in the manager’s absence
• Assists in preparing and serving meals that have been planned to meet the nutritional needs of students
• Supervises and assists in the preparation and cooking of food to ensure proper temperature, palatability, and appearance of food
• Promotes the educational aspects of the program to students, teachers, and the community
• Works with the manager in determining amounts of food and supplies to be purchased and checking delivery for accuracy
• Instructs employees in the use and care of  equipment
• Maintains high sanitary and safety standards in preparation, serving, and storing food
• Prepares and maintains food service records at the manager’s direction
• Performs related duties as required or assigned

Required Qualifications:

• High school diploma or GED
• ServSafe Certification
• Successful experience in large capacity food service

Preferred Qualifications:

• Formal training in Food Service

This is a 183 day position/7 hr per day position.

See THIS LINK for current salary scales.