- Professional
- Office in Banbury
- Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
- Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
- Process all guest payments efficiently and in accordance with safety, compliance and security procedures
- Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
- Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
- Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times
- 3+ of experience in a high-volume, full-service restaurant environment
- Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
- Work standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment