Traditions Line Cook bei Wildhorse Resort Casino

Wage Range: $16.00-$20.00
OPEN UNTIL FILLED; 1ST CLOSING DATE SEPTEMBER 24 TH, 2025

JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items in a fast-paced kitchen. Following set recipes and menu specifications. Always placing customers, safe food handling, and cleanliness first.

ESSENTIAL JOB FUNCTIONS:

1. Ensure customer satisfaction through prompt, efficient, and friendly service.
2. Creates meals according to menu and recipe as set by the Executive Chef.
3. Able to work char-grill, sauté, fry, and prep for breakfast, lunch, or dinner.
4. Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
5. Able to work in a fast-paced, stressful environment and accomplish tasks with a sense of urgency.
6. Constantly maintains kitchens, storerooms, and coolers according to health codes and department policy.
7. Promote internal guest service standards through courteous and respectful behavior.
8. When needed, may assist with inventory, ordering, putting freight away, assisting in other outlets, and special cleaning projects.
9. Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
10. Promotes a clean, safe, and healthy work environment for employees and guests.
11. Promptly reports all concerns to the supervisor.
12. Ensure that the operation of equipment, tools, and materials is handled safely.
13. Informs the supervisor of any kitchen problems.
14. Perform other duties as assigned by the supervisor.

WRC QUALITY SERVICE STANDARDS: 

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

SUPERVISORY AUTHORITY:

1. None. 

SIGNATORY ABILITY:

1. None. 

ACCESS TO SENSITIVE AREAS:

1. None. 

MINIMUM QUALIFICATIONS:

1. Six (6) months of experience in a high-volume restaurant.
2. Functionally literate: able to read and follow written recipes/procedures.
3. Licensed/certified as a food handler or complete within 30 days of employment.
4. Needs to frequently stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; able to lift and maneuver 50 lbs.
5. Effective communications skills - verbally able to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities. and always looking to improve their skills.
6. Available to work all hours, shifts, weekends, and holidays.
7. Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
8. Requires a criminal history clearance check.
9. Must be at least 18 years of age.