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Line Cook - Hot Side bei Normandy Farm Hotel/Blue Bell County Club

Normandy Farm Hotel/Blue Bell County Club · Blue Bell, Vereinigte Staaten Von Amerika · Onsite

35.360,00 $  -  37.440,00 $

Jetzt bewerben

Description

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. 


 Must have open availability to work any given day of the week AM & PM shifts to include weekends and holidays.   


JOB SUMMARY 


Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

  • Attends and participates in all training sessions and team meetings
  • Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
  • Prepares all items required for line and special function purposes
  • Carefully follows standard house recipes when preparing food
  • Serves items in accordance with established portions and presentation standards
  • Always maintains a clean and organized workstation
  • Properly stores all food products in appropriate storage areas
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Consistently uses safe and sanitary food handling practices
  • Cleans and locks up according to prescribed procedures
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Reports to Sous Chef


Requirements

  • Must be at least 18 years old
  • High School Diploma or Equivalent 
  • A minimum of one year of previous experience or a recent graduate from a culinary school
  • Must speak English 
  • Must be able to clearly communicate with managers and staff
  • Must be authorized to work in the United States
  • Must have your own reliable transportation to get to and from work.


Jetzt bewerben

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