- Professional
- Optionales Büro in Haverhill
The Role
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Company
Hours of Work
The Ideal Candidate
- A fundamental understanding and knowledge of all line equipment and throughput requirements.
- Ability to identify and pre-empt potential operating problems.
- Numerate, articulate and an effective communicator.
- Natural self-starter, able to engage and motivate others.
- Ability to problem solve, identify potential issues and proactively act accordingly, taking appropriate actions in a timely manner.
- Holistic view of line, area and wider business general day-to-day requirements.
- Personal ownership of line achievement.
- Willing to learn from experiences, to work in a productive and professional way with other departments and staff.
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
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Why Sofina Foods?
Schedule
Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Complete role and tasks required in line with all risk assessments and company procedures.
- Responsible for handling food products, maintaining high personal hygiene standards and observing all company hygiene, quality and housekeeping rules, as laid out in company induction.
- Engage actively with other department managers to ensure the future success of the organisation, providing leadership and direction to the business.
- Lead, manage and provide guidance to the team ensuring individual objectives are aligned with the achievement of manufacturing objectives, specifications and standards.
- Develop, implement and monitor appropriate financial controls and operational KPI’s so that production continually meets or beats financial performance commitments.
- Drive a continuous improvement philosophy by utilising GMP principles, tools and methodologies across all areas and aspects of the area to improve business performance.
- Create and lead the execution of projects to ensure consistent management of costs and eliminate gaps in meeting the overall manufacturing strategy.
- Ensure standards for product quality, hygiene, equipment, technical, and operator performance are strictly maintained and adhered to achieve customer satisfaction specifications and achieve optimal service levels within agreed cost budgets.
- Manage collaborative relationships with other members of the management team.
- Manage disciplinary and grievances in line with company procedures.
- Carry out all other reasonable management requests on an ad hoc basis.