WORK HOURS: 6.25 hours per day (for the 2025-2026 school year)
FLSA: Non-Exempt
QUALIFICATIONS:
Food Manager’s License
Ability to read and communicate in English
Accurately count, weigh, measure, and complete basic math functions
Ability to adapt to sudden and/or unpredictable changes in the day’s tasks or work flow
Follow instructions and take initiative in performance of assigned tasks
Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
Physical ability to use hands and fingers dexterously
Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot, humid environment.
Must work in a cold or below zero environment for short period.
Must work in a noisy environment.
REPORTS TO: Director of Food & Nutrition Services
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
Responsible for majority of food preparation, utilizing cooking techniques, information, and directions outlined in recipes and other resources provided
Wash trays, pans, and other items using dish machine or three (3) compartment sink
Place menu and a la carte foods on serving line and assemble the appropriate serving utensils
Monitor and record temperature of food and beverages, report unsafe temperatures to in-charge individual, and take appropriate corrective actions
Serve food according to recipe portion or as instructed
Monitor quantity of food needed throughout meal service, quickly prepare more if needed, and figure and record leftover foods
Disassemble serving line and clean serving area
Discard or properly store leftover foods
Perform all tasks in accordance with HACCP guidelines
Operate point of sale system including making change if necessary and utilizing Offer vs. Serve principles
OTHER JOB FUNCTIONS:
Report to work at scheduled time with proper uniform and appropriately groomed
Adhere to all school district, building, and department rules and regulations
Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned
Perform cleaning tasks as assigned
Utilize proper hand washing techniques
Participate in meetings, training sessions, and seminars as scheduled
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