Bartender #25-050 bei Anne Arundel Workforce Development Corporation (AAWDC)

We are hiring Bartenders for multiple areas of the Retail Dining team. Bartenders may be scheduled for year-round support of the Naval Academy Alley Club and Restaurant; or for seasonal support of the Naval Academy Golf Course 19th Hole hosting Golf Tournaments and daily Member groups. Additional Bartending areas include Navy Baseball, Rugby and Ice Hockey. Flexible scheduling is available, 6-8 hour shifts on weekdays, weekends, and holiday availability needed

The Bartender provides both the flexibility and the knowledge to multitask in a restaurant and/or catering atmosphere as a bartender.

Key Responsibilities:

• Employee prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar.

• Receives payment or charges to member's account.

• Assists in taking inventory and maintaining records.

• Keeps bar area clean and keeps area stocked properly at all times. Washes bar equipment, glassware, and utensils.

• Executes other related duties as required.

• Position involves prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50 pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations.

• Must meet minimum age requirements (21 years of age).

Incumbent must possess a minimum of one-year experience working with alcoholic and non-alcoholic beverages. Restaurant or Catering Bartending experience preferred.

2. Ability to lift objects weighing up to 50 pounds.

3. Incumbent must be skilled in mixing basic drinks, such as a Blood Mary, Margarita, etc.

4. Incumbent must have strong communication skills to promote a team mentality, and the ability to operate in a professional, sanitary, service-oriented, friendly manner.

5. Experience working in a fast-paced environment, under short time constraints, and within established deadlines.