Dishwasher bei Level99

The Dishwasher position is an essential hands-on role in our Food & Beverage department. This Dishwasher is responsible for general warewashing, utility tasks, and limited food preparation as instructed by the Back of House leadership. Collaboration with team members and management is key to ensuring the efficient operation of various food and beverage services. At Level99, we are dedicated to providing outstanding experiences within a facility designed to exceed expectations.

RESPONSIBILITIES

Uphold Level99's core concept and cultural values in all actions

Maintain composure and professionalism 

Recognize and actively contribute to the larger team's success

Proactively maintain employee safety, addressing potential risks to staff and guest well-being

Maintain a Food Safe environment within our venues through active participation

Thoroughly clean and sanitize all dishes, smallware, and cookware, ensuring their proper return and organization

Support the team in preparing for and carrying out all cleaning, maintenance, and organizational duties

Participate in the correct receiving and storage of food deliveries as requested 

Assist the Back of House team with basic food preparation tasks

Perform all other duties as requested

POSITION REQUIREMENTS

High school diploma or equivalent

Ability to remain composed and effective in a fast-paced and dynamic environment

Capacity to work efficiently under pressure in a constantly evolving setting

Demonstrates strong organizational skills and meticulous attention to detail

Maintains a positive, respectful, and courteous attitude towards all team members

Leads by example with a positive, joyful, upbeat, and energetic demeanor

Consistently displays a positive, enthusiastic, and energetic attitude, serving as a role model

OTHER DESIRABLE SKILLS & EXPERIENCE

Previous experience in high volume f and beverage establishment 

Multilingual

WORKING CONDITIONS

Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays

Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs

Able to grasp, reach overhead, push, lift and carry up to 50 pounds

Ability to work effectively in hot, humid, and damp conditions

Must be able to learn and remember critical information regarding potential hazards of cleaning chemicals

Must be able to learn, retain, and consistently apply proper food safety procedures

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