- Junior
- Optionales Büro in Beaverton
Job Details
Join Our Team as a Cook Assistant at the Beaverton Recovery Center!
Available Shifts: M-F 8:00 - 4:30
W - Sun 8:00 - 4:30
Do you love working in the kitchen and want to be part of something bigger than just a job? Are you passionate about preparing nutritious meals that support individuals in recovery? If so, CODA invites you to apply for the Cook Assistant position at our new Beaverton Recovery Center!
Position: Cook Assistant
Location: Beaverton Recovery Center, Washington County
Company: CODA, Inc.
About Us:
CODA is Oregon’s oldest nonprofit treatment provider for substance use disorders. Our new Beaverton Recovery Center is a trauma-informed, patient-centered facility offering residential treatment services. The kitchen is at the heart of our healing environment—providing nourishing meals that support physical wellness, recovery, and community.
About the Role:
As a Cook Assistant, you’ll plan, coordinate, and execute all aspects of food preparation for residents and guests. You’ll work closely with the Lead Cook and Food Services Manager to prepare healthy meals, maintain a clean and safe kitchen, train residents on food handling, and assist in food-related administrative and operational tasks. This is an ideal opportunity for someone who enjoys a fast-paced kitchen, teamwork, and meaningful work that supports recovery.
What You’ll Do:
- Assist in preparing healthy, nutritious meals in accordance with planned menus and health regulations
- Support residents in the kitchen by modeling and teaching safe food handling and preparation techniques
- Maintain cleanliness and food safety compliance in all kitchen and food storage areas
- Help manage inventory, rotate stock, and receive and organize food deliveries
- Assist with Food Bank pickups and donation coordination
- Travel to gather food supplies and donation items as needed
- Support preparation for regulatory inspections by maintaining compliance with safety standards
- Complete required forms, logs, and temperature control records
- Demonstrate respectful, professional interaction with residents and staff
- Ensure timely service of meals and help maintain a structured and welcoming dining environment
- Uphold CODA’s values in all kitchen operations and patient interactions
What You Will Bring:
- Preferred: High school diploma, GED, or equivalent
- Preferred: Experience preparing food for large groups, especially in healthcare or residential environments
- Understanding of safe food storage, sanitation, and preparation procedures
- Basic culinary skills and ability to teach others techniques such as baking, roasting, steaming, etc.
- Ability to use kitchen tools and lift food supplies as needed
- Professional communication skills and comfort working around individuals in recovery
- Ability to use MS Office programs and complete simple documentation
- Strong time management and teamwork abilities
Required Certifications (or ability to obtain):
- Oregon Food Handler’s card
- Oregon or Washington driver’s license (may be required for driving responsibilities)
- Crisis prevention training (e.g., CPI) within 90 days
What We Offer:
- Mission-Driven Work: Be part of a team that helps individuals reclaim their health and dignity
- Comprehensive Benefits: Medical, dental, vision, 401(k), and more
- Team-Oriented Culture: Work with colleagues who embody CODA’s values—collaborative, compassionate, courageous, respectful, and visionary
- Opportunities to Learn & Grow: Gain valuable experience in nutrition, health standards, and supportive environments
