
Freeze Dry Operator I bei Microbial Discovery Group
Microbial Discovery Group · Franklin, Vereinigte Staaten Von Amerika · Onsite
- Junior
- Optionales Büro in Franklin
Position Summary:
The Freeze Dry Operator is responsible for operating process and utility equipment to produce quality freeze-dried products.
Responsibilities:
- Fill slurry product in trays and freezing (standard and/or cryo-freezing).
- Load frozen slurry product into the storage freezers.
- Assist in loading the freeze dryers.
- Weighing out ingredients.
- Cleaning product trays, racks, additional cans and other general area cleaning.
- Assist with receiving and loading of goods.
- Prepare materials for shipping.
- Gain proficiency in operating scales and tray washer.
- Collaboration, ability to multi-task, adaptable, listening.
- Follows SOPs (standard operating procedures) and work instructions for all tasks to ensure safe, quality products are manufactured.
- Operate process and utility equipment e.g. forklift, in a hygienic and safe manner in accordance with all processing procedures, cGMP, HAACP, FSMA and OSHA instructions and guidelines.
- Assist in maintaining all process areas within the manufacturing environment to comply with current regulatory guidelines and procedures.
- Maintain accurate written records or logs of all production processes, cleaning or maintenance completed.
- Other duties as assigned.
Knowledge, Skills, Abilities
- Associates or bachelor’s degree, or equivalent college experience preferred but High School degree acceptable with prior experience in fermentation, spray drying, bacterial and/or chemical products.
- 1+ years of experience in fermentation, spray drying or chemical product operations.
- High level of independence and initiative is required.
- Majority of work is conducted in a fermentation production facility and includes frequent exposure to wet, humid, dusty, and noisy conditions.
- Work includes lifting (up to 50 lbs.), standing, walking, as well as occasional scooping, kneeling, or crouching.
- May be exposed to airborne particles and chemicals used in fermentation production facilities.
- Mandated use of company-issued uniform and Personal Protective Equipment (PPE).
- Adherence to all company safety procedures and regulations to maintain a safe working environment.