Food Prep Commissary Associate - Part-Time (802) bei Spinx

Job Summary:

The (Part-Time) Commissary Associate has responsibility to produce quality food product in accordance with Spinx policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but not limited to:

• Punctual and regular attendance as scheduled among all days, shifts and hours of operations.
• Responsible for adherence to applicable local, state, and federal laws and regulations.
• Follows all schedules and personnel scheduling policies/procedures.
• Follows all food service guidelines enforced by the South Carolina Department of Agriculture.
• Follows all safety guidelines for all food service equipment and usage of.
• Exhibit good hygiene and hand washing practices.
• Ensures the Commissary manager is aware of all food losses.
• Responsible for proper food preparation as assigned.
• Responsible and accountable for facility, its physical image, sanitation, maintenance, equipment, and inventory.
• Prepare Kitchen products according to recipes.
• Complete daily prep lists and job assignments
• Report safety violations and hazards immediately
• Document product transfers, waste, and spoilage.
• Maintain high productivity levels and ensure the quality, palatability, and presentation of all in-house production.