- Junior
 - Optionales Büro in Columbus
 
On the daily
- Accurately measure and weigh ingredients to ensure consistency in product formulation.
 - Operate commercial kitchen equipment safely and efficiently for edible product preparation.
 - Follow FIFO (First In, First Out) methods to maintain strict freshness and quality standards.
 - Assemble, weigh, package, seal, and label final products with precision and attention to detail.
 - Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.
 - Conduct quality control checks to ensure all products meet company standards.
 - Follow and enforce all health, safety, and compliance protocols related to food and cannabis production.
 - Track inventory of raw materials and packaging supplies, reporting shortages or discrepancies.
 - Assist in the development and improvement of recipes and production techniques.
 - Work collaboratively with the team to meet production schedules and quotas.
 
You're a great fit if you
- Are at least 21 years of age or older.
 - Have at least 1 year working in a fast-paced environment like a kitchen, warehouse, production plant, or manufacturing facility.
 - Are adept at following detailed instructions and performing repetitive tasks with high accuracy.
 - Have positive attitude and work well within a team setting.
 - Are willing and able to learn about, operate, and maintain facility equipment safely.
 - Can follow recipe specifications precisely.
 - Possess effective time management and multitasking skills.
 - Are comfortable with physical activities such as standing for long periods and lifting up to 50 pounds.
 
Benefits
- Health, Dental, and Vision Insurance
 - Paid Time Off
 - Paid Holidays
 - Company Discount