Chef Tournant bei AccorHotel

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

What is in it for you:

• Discounted Hotel Rooms and Food & Beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Diversity, Equity and Inclusion, Sustainability and WATCH

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues.
• Conduct daily shift briefings with Kitchen and Stewarding Colleagues.
• Work across multiple kitchen stations, adapting to various outlets as business demands.
• Manage inventories, pricing, ordering, requisitioning, and the issuing of supplies and equipment for food production and chemicals and cleaning supplies for hotel cleanliness.
• Accurately cost menus and ensure alignment with budgetary guidelines.
• Work with team to inventory and track breakage of all China/Glass/Silver throughout the hotel.
• Ensure all Kitchen and Stewarding Colleagues are aware of standards and expectations through ongoing training and support.
• Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.
• Maintain and enhance food products through creative menu development and presentation.
• Ensure proper rotation and storage of product, maintaining cleanliness and minimizing waste.
• Balance operational, administrative, and Colleague needs to ensure efficient kitchen performance.
• Ensure proper staffing and scheduling in accordance with productivity guidelines for kitchen and stewarding.
• Oversee the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen and stewarding policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

• Previous leadership experience in the Culinary field required.
• Versatility across multiple kitchen stations (Garde Manger, Hot Line, Banquets, etc.) highly preferred.
• Diploma/Certification in a Culinary discipline preferred.
• Computer literacy in Microsoft Windows applications required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Salary Range: $90,000 to $115,000 USD Gross per Annual

Visa: Must be able to provide proof of eligibility to work in the United States

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont San Francisco is an Equal Employment Opportunity Employer EEOE M/F/V/D