- Junior
- Optionales Büro in Clawson
Key Responsibilities
- Prepare and bake a variety of pastries, desserts, and other baked goods according to standardized recipes and production schedules.
- Assist in designing, testing, and improving seasonal or special menu items in collaboration with the Pastry Manager.
- Maintain cleanliness and organization of workstations, equipment, and kitchen tools.
- Perform quality checks on raw ingredients and finished products.
- Follow all food safety and sanitation regulations in accordance with state health requirements.
- Operate all pastry equipment and tools properly and safely.
- Participate in pre-shift meetings and communicate any issues or needs to the Pastry Manager.
- Support special events, catering requests, or custom orders as needed.
- Interact with customers when appropriate, answering questions about products and allergens.
- Shape
Required Qualifications
- High School diploma or equivalent required.
- Culinary or pastry certification or apprenticeship preferred.
- Demonstrated pastry skills and techniques through a practical skills test or prior experience.
- Understanding of baking science and pastry production fundamentals.
- Ability to prioritize tasks and meet production deadlines in a fast-paced environment.
- Strong communication, organization, and time management skills.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
- Must be able to stand for extended periods and lift up to 25 lbs regularly.
Preferred Qualifications
- Previous experience in a professional pastry kitchen or bakery setting.
- Familiarity with recipe development and scaling.
- Experience with restaurant, café, and/or catering production.
Hours for this role
- Sunday 6:00 AM - 2:00 PM
- Monday 9:00 AM - 5:00 PM
