Production Operative - Monday - Wednesday bei Sofina Foods
Sofina Foods · Malton, Vereinigtes Königreich · Onsite
- Junior
- Optionales Büro in Malton
The Role
This is a hands-on opportunity to develop your skills and build a long-term career with one of the leading names in the food industry.
This is a full time permanent opportunity with overtime available. Hours of work will be Monday - Wednesday 06:30 -18:30.
Pay: £12.21 per hour
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Company
Hours of Work
The Ideal Candidate
- Strong attention to detail
- Ability to work efficiently to meet targets
- Comfortable working independently and within a team
- Good understanding of health & safety practices
- Patience and consistency for repetitive tasks
- Self-motivated and adaptable to change
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we’re passionate about delivering quality meat and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
Why Sofina Foods?
- Competitive hourly rate
- Online Benefits Hub
- On-site canteen
- Life assurance scheme
- Free onsite parking
Schedule
Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Verify product specifications (size, weight, colour).
- Adjust machine settings for different products.
- Report faults in products / machinery to team leader.
- Processing meat products.
- Pack and label goods.
- Maintain hygiene and cleanliness procedures.
- Adhere to Health & Safety rules.