Assistant Kitchen Manager bei Good Harvest Market

Description

Passionate about clean, organic food? 

Join Good Harvest Market’s farm-to-table concept restaurant, Hop Harvest & Vine Public House, as our next Assistant Kitchen Manager. Help lead a team that focuses on scratch-made cooking with high standards and nothing artificial.

About You

• Our mission statement speaks to you: “To passionately serve and nourish our community with organic, local, and more sustainable options.” 
• You lead by example — calm, respectful, and humble in your approach.  
• You can keep your team on task while staying calm and collected.
• You take pride in scratch cooking and believe food should be real, clean, and nourishing.
•  You bring some experience with event or catering cooking — a big plus as we continue to grow in this area — and you enjoy the variety that comes with it. 
•  You stay current with food and health trends, and you’re comfortable preparing meals that meet a variety of dietary preferences — from vegan to carnivore. You understand allergen concerns and can adjust recipes with care, while recognizing that our kitchen uses all major allergens.
   

About Us

• We pay weekly. Every Friday.
• Our employees enjoy a generous 25% in-store discount on all products, plus a 50% shift meal discount.
• We offer full-time benefits (medical, dental, vision, PTO, holidays, IRA match, life & disability insurance).
• We promote from within whenever possible.
• We provide an educational, team-oriented environment. Our employees love working together!
   

Responsibilities and Duties

• Assist the Chef with ordering, inventory, and back stock organization
• Maintain proper produce rotation, storage, and quality standards
• Support and manage cooks, line staff, and deli team respectfully and effectively
• Jump in to help the deli when needed
• Ensure the kitchen follows all ServSafe and sanitation standards
• Contribute to catering and event preparation and execution
• Keep the team focused and efficient with calm, organized leadership
   

Pay & Benefits

• $20–$23/hr starting pay (based on experience)
• Employee discounts (25% storewide, 50% shift meals)
• Full-time benefits (medical, dental, vision, PTO, holidays, IRA match, life & disability insurance)
• Better Work-Life Balance: Our restaurant operates within the hours of our grocery store, meaning no late-night shifts. The trade-off is that holidays are our busiest time, and we need strong team availability then. 

Review our menu before you apply: hopharvestvine.com

Good Harvest Market is a Proud Equal Opportunity Employer

Requirements

Requirements & Qualifications

• 4+ years of kitchen experience or an Associate’s Degree in Culinary Arts
• ServSafe certified (or willing to obtain)
• Strong knife handling and cooking skills
• Solid organizational skills and attention to detail
• Effective leadership abilities
• Ability to remain calm in a fast-paced environment
• Must be able to stand, bend, stretch, and lift/carry heavy materials
• Flexible full-time availability, including evenings, weekends, and holidays