Sandwich production bei Reds All Natural LLC

Description

The Line Operator is responsible for operating, monitoring, and maintaining equipment on our high-speed frozen  breakfast sandwich line. This includes working with robotic systems and HMI (Human-Machine Interface) screens,  troubleshooting equipment, and ensuring that safety, food safety, and quality standards are met or exceeded every  shift based on Red’s All Natural Specifications.  

Requirements

 Qualifications: 

• High school diploma or GED required; technical or vocational training a plus 

• 2+ years of experience operating machinery in a food manufacturing or CPG environment  

• Hands-on experience with robotics, automation systems, and HMI interfaces is required 

• Strong understanding of food safety, HACCP, and GMP regulations 

• Ability to work in a cold, fast-paced environment and stand for extended periods

• Solid communication skills and ability to work effectively in a team 

• Mechanically inclined; able to perform minor troubleshooting and work with Maintenance as needed 

• Willingness to work flexible hours, including overtime and weekends, based on production needs Work Environment 

• Work takes place in a food manufacturing facility with temperatures ranging from -15°F (freezer areas) to  50°F (cooler and production areas). Employees must be comfortable working in cold environments for  extended periods, depending on assigned area 

• Requires frequent standing, walking, bending, reaching, twisting, and lifting. Must be able to regularly lift  and move items weighing 50 pounds or more 

• Personal protective equipment (PPE) must be worn at all times, which may include: Gloves Smocks Hairnets Face coverings Ear protection Steel-toed footwear 

• Environment includes active forklifts and pallet jack traffic, conveyor systems, and automated machinery. Strict  adherence to all safety protocols, Good Manufacturing Practices (GMPs), and food safety regulations are  required 

• May involve 12-hour shifts, including weekends and holidays, based on production needs. Includes shift  rotation to support flexibility, employee development, and vacation relief 

• Noise levels may range from moderate to high 

• Exposure to food allergens, sanitation chemicals, and cleaning agents, all within a controlled and safety focused environment