Child Nutrition Assistant-I (10003) Piedmont bei Berryessa Union School District

Located in the heart of Silicon Valley against the scenic northeast foothills of San Jose, California, Berryessa Union School District serves a vibrant community of approximately 45,000 homes. We provide education to around 6,000 students from kindergarten through eighth grade across 10 elementary schools and three middle schools. We are looking for dedicated professionals to join our team of over 850 certificated and classified employees, including teachers, administrators, and support staff. Our district is committed to excellence, offering challenging educational programs and a standards-based curriculum that drives our students to consistently achieve high scores on state and national tests. Our diverse student body, representing a wide range of ethnic and cultural backgrounds, benefits from a well-coordinated curriculum designed to help each individual reach their full potential and explore their interests. We also offer specialized programs in instrumental and choral music, the arts, physical education, and sports, ensuring comprehensive support for all students to become successful learners. We pride ourselves on our tradition of educational success and are seeking passionate and skilled individuals to join us in our mission. If you are committed to making a positive impact in education, we invite you to explore career opportunities with us and become part of a community dedicated to excellence.

Hours 10:30am-02:00pm

DUTIES: Assists in preparation, packaging and serving of meals and maintains high standards with emphasis on appetizing and appealing meals high in nutritive value; maintains high standards of efficiency, sanitation and safety. Instructs and supervises student helpers where applicable; works harmoniously with students, school personnel and public. Acts as cashier, completes and submits required reports. Assists in requisitioning, receiving, and storage of foods and supplies. Assists with inventory and maintenance of accurate records. Performs moderately heavy manual tasks. Attends relevant training classes and workshops. Works cooperatively with others and performs related duties as assigned.

QUALIFICATIONS: Graduation from high school or equivalent; valid California Driver’s License; Tuberculin Clearance; Safety and Sanitation course recommended. One year of food service experience desirable. Knowledge of sanitation and safety procedures related to food preparation and serving. Knowledge of care and use of standard food service equipment, principles and methods of quantity food preparation, serving and storage. Ability to do cashier work and to complete required records. Knowledge of basic nutrition and its application in school meal programs. Ability to follow or and written directions. Must be able to read, write and communicate effectively in English.

PHYSICAL ABILITIES:   Ability to perform moderately heavy manual tasks; ability to stand for extended periods of time; ability to manipulate (lift, carry, move) light to heavy weights on a regular basis; ability to stoop, kneel, crouch, twist and reach overhead on a regular basis; sufficient hand and finger dexterity including ability to grasp; auditory ability to hear sounds (timers) and alarms; and ability to work in extreme temperature conditions.

 

Range 31.5

WE ARE AN EQUAL OPPORTUNITY EMPLOYER