Senior HACCP Supervisor - Waterloo Prepared Foods Plant bei Tyson Foods

Internal Management & Management Support Applicants:

Automatic notification to your current manager will be initiated upon selection for interview. This applies to all current P or M level candidates.

Relocation Assistance Eligible:

Referral Payout Eligible:

Continue growing with our family. 

Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply!

Thanks for your commitment to Tyson Foods. 

Management Level:

Please be sure to submit a resume in a Word or .pdf format.

We invest in our team members and their success by providing resources like BENEFITS ON DAY ONE OF EMPLOYMENT and FREE EDUCATION! 

Benefits include: medical/Rx, dental, and vision coverage; paid holidays; paid vacation upon hire; 401(k) with employer match; stock purchase program; and product purchase program.  We also offer CAREER GROWTH and much more! 

Summary: The Sr. HACCP Supervisor ensures food safety, quality, and sanitation throughout the plant. This role oversees the development, maintenance, and compliance of the company’s HACCP Plan, SSOPs, GMPs, and BRC standards. The position also leads and supports QA Technicians through coaching, training, and day-to-day supervision.

Key Responsibilities:

• Lead the food safety team and facilitate regular meetings.
• Oversee daily production to ensure compliance with all quality and safety procedures.
• Supervise QA technicians and provide support to the FSQA department.
• Ensure required product and environmental testing is performed (e.g., weights, package integrity, sensory, thermometer verification, microbiological testing).
• Maintain and monitor BRC and USDA compliance standards.
• Act as a liaison with USDA.
• Prepare for and lead BRC and 3rd-party audits.
• Support policy and goal development with senior management.
• Perform other duties as assigned by the FSQA Manager.

Working Conditions:

• Regular exposure to cold environments.
• Must be able to stand for long periods.
• Must be able to lift/move up to 25 lbs.
• Occasional weekend or off-shift work may be required.

Requirements:

Education:

• Bachelor’s degree in Food Safety, Animal Science, Natural Science, or related field, or equivalent job experience.

Experience:

• 2+ years in food manufacturing preferred.
• Prior supervisory experience preferred.
• Must be HACCP certified
• Strong knowledge of HACCP, USDA, GMPs, and SSOPs.

Computer Skills:

• Proficient in standard computer software; spreadsheet creation required.
• SAP experience is a plus.

Communication Skills:

• Strong verbal and written communication across all organizational levels.

Supervisory:

• Responsible for scheduling, labor management, and attendance tracking of QA Technicians.

Position Specific Requirements:

• Must reside in the United States to be considered.
• Sponsorship is not available for this position.

Internal disqualifiers are the following:

• Must not have 4 or more attendance points for locations on an 8 point policy (on application date)
• No written warning in the past six (6) months
• No suspension on record for the last 12 months

Internal applicants should either upload a resume to their application on Workday OR complete their application fully showing current and past work experience OR make sure their Career Profile in Workday is up to date and complete.

Work Shift:

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.