Bartender bei Highland Square Mustard Seed Market and Cafe

Description

At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Provides exceptional customer service and quality beverage products to our customers.  

Responsibilities

• Greets customers at bar, assists with bar and/or menu selection, takes Customers’ orders, and uses suggestive selling techniques.
• Prepares and serves alcoholic and non-alcoholic drinks.
• Ensures guest expectations are met or exceeded.
• Responsible for handling financial transactions for bar, beverage, and guest purchases. Manages money accurately and processes payment efficiently       
• Keeps bar stocked and rotates products according to Café standards
• Answers all phone calls promptly.
• Assists with carry-out orders. 
• Demonstrates proper knife handing skills and techniques to prepare ingredients to be used in products according to recipes and product standards.
• Places, receives, and inspects weekly beer, wine, and liquor orders based on management instruction.  
• Maintains cleanliness, sanitation, and organization of the bar and surrounding area. 
• Complies with state regulations regarding alcohol service. 
• Performs other duties as assigned

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Off-site conditions vary by location.

Equipment Operated

• Juicer
• Espresso Machine
• Blenders 
• Knives 
• Cash Register
• Credit Card Terminal
• P. O. S. System
• Restaurant equipment
• Dishwashing machine      

Requirements

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (D) Working knowledge of alcoholic and non-alcoholic beverages
• (D) Preferred Serve Safe Alcohol Certification 

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral vision
• Grasping
• Operating Equipment
• Communication (Verbal) 
• Standing (up to 8 hours)