Part Time Food Service Supervisor bei Sodexo Canada Ltd

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations:  2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Summary:

The Part-Time Food Service Supervisor oversees daily operations of campus dining facilities during assigned shifts. This role ensures food quality, safety, and customer satisfaction while supervising staff and maintaining a clean, efficient work environment.

Key Responsibilities:

• Supervise food service staff during meal preparation and service.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory levels and assist with ordering supplies.
• Maintain cleanliness and organization of kitchen and dining areas.
• Assist with food preparation and serving during peak hours.
• Train new staff and student workers on procedures and safety protocols.
• Handle customer inquiries and resolve complaints professionally.
• Support catering and special campus events as needed.
• Operate point-of-sale systems and manage cash handling procedures.

• High school diploma or equivalent; post-secondary education in hospitality or culinary arts preferred.
• Minimum 1–2 years of experience in food service, preferably in a supervisory role.
• Valid Food Handler’s Certificate or equivalent.
• Strong leadership and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Physical ability to stand for long periods and lift up to 25 lbs.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!  

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs