Bakery Engineer Foreperson bei Franz Family Bakery
Franz Family Bakery · Exeter, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Exeter
Are you ‘bread’ for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:- Competitive Wages
- Growth and Development Opportunities
- Generous Holiday and Vacation
- Comprehensive Healthcare
- Pension and Retirement funds
- Discount Franz Products
Primary Duties and Responsibilities:
- Manages department operations in coordination with Plant Manager
- Operates with a sense of “ownership” and professionalism.
- Coordinates and/or performs required repairs and maintenance as directed.
- Recommends to Plant Manager any needed improvement in equipment functions.
- Ensures all work is performed in compliance with all regulatory and company requirements
- Ensures all work areas are clean, safe, and following company GMP’s.
- Ensures, through training and follow up, that engineering staff work in a safe and efficient manner in compliance with federal and state requirements.
- Ensures that all work assignments are completed as designated by supervisor.
- Preforms work in a safe and efficient manner in compliance with federal and state requirements.
- Maintains accurate and timely records of work performed on work orders, maintenance calls, preventative maintenance reports, and employee issues.
- Prepares specific and accurate parts request forms.
- Responds to maintenance and line stoppage calls.
- Provides emergency repairs quickly and efficiently.
- Performs duties in all areas within maintenance department.
- Provides technical assistance and information to Plant Manager as needed.
- Display initiative in recognizing work to be accomplished and makes recommendations to Plant Manager.
- Effective communication skills with the following:
- Engineering Staff
- Production Staff
- Sanitation Staff
Job Requirements:
- SHIFT & HOURS: Full-time position schedule will be based on production needs; Monday through Friday; and any shift: Day, Swing and/or Graveyard. Additional hours or days may be required based on maintenance needs. Must be able to work any days or hours needed to meet bakery production needs.
- High school graduate or GED required.
- LME license strongly preferred and will receive preference in consideration.
- Previous experience in similar maintenance of production line equipment and facilities at a large commercial or artisan bakery is preferred.
- Work experience in other similar equipment maintenance of industrial, manufacturing or production-line equipment may substitute.
- Ability to work in a high temperature environment supporting fast paced machinery.
- Ability to quickly learn new job tasks and flexibility to work in different jobs as needed
- Must join union within 30 days of hire.
- Must be able to stand and walk for 8 or more hours and perform repetitive bending, reaching, and grasping of tools and equipment.
- Ability to frequently bend, stoop, kneel, reach, grasp, and lift up to 50 pounds over a 7 – 10 hour shift.
- Must be able to lift up to 40 lbs. regularly and up to 100 lbs. rarely.
- Ability to work in a high temperature environment.
- Ability to work at heights up to 30 feet using ladders or man-lifts.
- Ability to climb ladders and/or stairs to access work areas.
- Ability to communicate effectively in English to coordinate work with co-workers, and/or supervisors, read repair/maintenance information, and document job tasks completed.
- Ability to write clear messages or routine job or maintenance documentation or report data.
- Will be exposed to cleaning solutions and fumes. Respirators and all PPE must be used when required by job tasks.
- Attention to detail to self-inspect work tasks to ensure compliance with standards, procedures, counts, or other job criteria.
- Ability to remember and follow established work procedures and all safe food handling practices consistently.
- Ability to work in a team environment in proximity to others and maintain professional interactions at all times, even in stressful situations.
- Must have a positive safe work ethic and be reliable.
